Chicken Mediteraneon Recipe

• 1 - 1 1/2 lbs. chicken cutlet
• 1/2 box mushrooms, sliced
• 3 plum tomatoes, peeled and quartered
• Sliced black olives to taste
• 1/2 c. white wine
• 1/2 c. chicken stock
• 1 lg. clove garlic
• 1/4 - 1/2 c. onion

1. Dust chicken cutlets in flour and saute/fry in butter or possibly oil.
2. Take chicken out of pan and saute/fry onion and garlic.
3. Add in tomato, sliced, mushroom, black olive.
4. Simmer with chicken stock and 1/2 c. white wine.
5. Serve over vermicelli or possibly noodles.

chicken cutlet, mushrooms, tomatoes, black olives, white wine, chicken stock, clove garlic, onion

Taken from cookeatshare.com/recipes/chicken-mediteraneon-43743 (may not work)