Rare Sour Cream Fudge Recipe

• 2 c. granulated sugar
• 1/2 c. dairy sour cream
• 1/3 c. white corn syrup
• 2 Tbsp. butter
• 1/4 tsp. salt
• 2 tsp. vanilla, rum or brandy flavoring
• 1/4 c. quartered candied cherries
• 1 c. coarsely chopped walnuts

1. Grease an 8-inch square cake pan and set aside.
2. Combine first 5 ingredients in medium heavy saucepan.
3. Bring slowly to a boil, stirring, until sugar dissolves.
4. Boil, without stirring, covered closely for about 3 minutes so steam can dissolve sugar crystals on pan sides.
5. Uncover and boil on medium heat to 236u0b0 on candy thermometer or until a little of the mixture dropped into cold water forms a soft ball.
6. Remove from heat and let stand for 15 minutes.
7. Do not stir.
8. Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes).
9. Stir in the candied cherries and walnuts and quickly pour into a greased shallow pan.
10. Cool and cut into squares.
11. Yields about 1 1/2 pounds of fudge.

sugar, sour cream, white corn syrup, butter, salt, vanilla, candied cherries, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505746 (may not work)