Curry for the Kids

• 2 medium Onions
• 450 grams Thinly sliced pork
• 400 grams Potatoes
• 1 Carrot
• 1 tbsp Vegetable oil
• 1 tbsp Butter
• 10 grams Grated ginger
• 1200 ml Water
• 50 ml Red wine
• 1 total 1 box 1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice)
• 2 tsp Kimchi stock (I used Momoya brand)
• 1 1/2 tsp Sauce
• 1 1/2 tsp Ketchup
• 1 tsp Honey

1. Saute the ginger in vegetable oil and butter.
2. Thinly slice the onions and cook until browned.
3. Add pork and cook.
4. Mince the carrots and cook.
5. Cut the potatoes into small pieces, skim the scum by rinsing with water, and cook.
6. Add the water, red wine, and 2 bay leaves to the pot and bring to a boil.
7. Skim any scum.
8. Once the vegetables are tender, turn off the heat and add the curry roux while breaking up the lumps.
9. Cook over low heat, taking care not to burn it.
10. Remove the bay leaves and seasong with the ingredients.
11. And it's complete.

onions, pork, potatoes, carrot, vegetable oil, butter, ginger, water, red wine, curry, stock, sauce, ketchup, honey

Taken from cookpad.com/us/recipes/167926-curry-for-the-kids (may not work)