Peanut Butter Fluff Pie Recipe

• 8 ounce. pkg. cream cheese, softened
• 1 c. peanut butter, any kind
• 14 ounce. can sweetened condensed lowfat milk
• 1/4 c. lemon juice
• 1 teaspoon vanilla
• 4 1/2 ounce. container Cold Whip
• 1 graham cracker pie crust
• Chocolate curls

1. In a large mixer bowl, beat cream cheese till light and fluffy.
2. Beat in peanut butter and slowly add in sweetened condensed lowfat milk, beating till smooth.
3. Add in lemon juice and vanilla.
4. Mix well.
5. Mix in Cold Whip.
6. Pile into crust.
7. Top with chocolate curls.

cream cheese, peanut butter, condensed lowfat milk, lemon juice, vanilla, graham cracker pie crust, chocolate curls

Taken from cookeatshare.com/recipes/peanut-butter-fluff-pie-33122 (may not work)