Pudding Goodie

• 1 1/4 c. Bisquick
• 1 Tbsp. brown sugar, packed
• 3 Tbsp. firm margarine
• 1/4 c. semi-sweet chocolate chips
• 1 c. powdered sugar
• 1 (8 oz.) cream cheese, softened
• 1 (9 oz.) chilled Cool Whip
• 1 (3 3/4 oz.) pkg. vanilla instant pudding
• 1 (3 3/4 oz.) pkg. chocolate instant pudding
• 3 c. milk
• 1 Tbsp. powdered sugar
• 1/3 c. chopped almonds

1. Preheat oven to 350u0b0.
2. Mix Bisquick, brown sugar and margarine until crumbly.
3. Stir in chocolate chips.
4. Press into a 9 x 13 x 2-inch ungreased baking pan.
5. Bake for 10 minutes.
6. Cool.
7. Beat 1 cup powdered sugar and cream cheese until smooth.
8. Fold 1 cup Cool Whip into cream cheese mixture.
9. Spread over baked layer.
10. Mix chocolate pudding mix with 1 1/2 cups milk until it is thick.
11. Pour over cream cheese layer.
12. Mix vanilla pudding mix with remaining 1 1/2 cups milk until thick.
13. Pour over chocolate pudding layer. Fold 1 tablespoon powdered sugar into the remaining Cool Whip and spread over top of all layers.
14. Sprinkle with almonds.
15. Cover and refrigerate until firm.
16. Cut and serve.

bisquick, brown sugar, margarine, semisweet chocolate chips, powdered sugar, cream cheese, vanilla instant pudding, chocolate instant pudding, milk, powdered sugar, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772098 (may not work)