Tex Mex Chicken Bake Recipe

• 1/2 c. cream style cottage cheese or possibly ricotta cheese
• 3 ounce. pkg. cream cheese, softened
• 1 c. lowfat sour cream
• 10 3/4 ounce. can condensed cream of chicken soup
• 1/8 teaspoon garlic pwdr
• 4 ounce. can diced green chili peppers
• 3 c. cooked rice
• 1 1/2 c. shredded Monterey Jack cheese
• 2 tomatoes, coarsely minced
• 1/2 c. sliced pitted ripe olives
• 1 c. coarsely crushed corn chips

1. In a large bowl, combine cottage cheese, cream cheese, lowfat sour cream, soup, and garlic pwdr.
2. Stir till smooth.
3. Add in chili peppers, chicken, rice, cheese, tomatoes, and olives.
4. Stir till combined., Pour into 13 x 9 x 2 inch baking dish.
5. Sprinkle with crushed chips.
6. Bake uncovered in a 350 degree oven for 25 to 30 min.
7. Makes 8 to 10 servings.

cream style cottage cheese, cream cheese, sour cream, condensed cream, garlic, green chili peppers, rice, shredded monterey jack cheese, tomatoes, olives, corn chips

Taken from cookeatshare.com/recipes/tex-mex-chicken-bake-39395 (may not work)