Chili Mac

• 1 1/2 lb Ground Beef
• 2 envelope Chili Seasoning
• 29 oz Can of Tomato Sauce
• 2 tbsp Brown Sugar
• 1 lb Macaroni Noodles (Elbow Noodles)
• 1/2 cup Heinz Chili Sauce
• 1 Grated Cheese (whatever kind you'd like, for topping)
• 1 Onion (Diced, for topping)
• 1 Sour Cream (for topping)

1. In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like).
2. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
3. Stir to combine and simmer over low heat for 20 minutes.
4. While the chili is simmering, bring a large pot of water to a boil.
5. Add the macaroni and cook according to package directions.
6. Drain macaroni and pour into chili pot.
7. Add the chili sauce and stir to combine.
8. Serve with cheese, onion and sour cream.
9. ALSO: you could add bacon and/or green pepper, be creative!!
10. :)

ground beef, tomato sauce, brown sugar, macaroni noodles, chili sauce, onion, sour cream

Taken from cookpad.com/us/recipes/352737-chili-mac (may not work)