Memphis BBQ sausage and cheese

• 8 tbsp paprika
• 4 tbsp powdered garlic
• 4 tbsp chili powder
• 3 tbsp ground black pepper
• 3 tbsp kosher salt
• 2 tbsp whole celery seed
• 1 tbsp crushed celery seed
• 4 tsp whole yellow mustard seed
• 1 tbsp dried crushed oregano
• 1 tbsp dried crushed thyme
• 1 tbsp whole allspice seeds
• 1 tsp ground allspice
• 1 tbsp whole coriander seed
• 1 tsp ground coriander
• 1 tsp Ac'cent
• 2 lb beef keilbasa
• 1 cup sharp cheddar cheese

1. Mix spices for rub.
2. Good for ribs or this sausage dish.
3. Enough rub for about 12 pounds of ribs.
4. 2.
5. Grill sausage.
6. Plate and slice.
7. Add spice mix to taste and cheese while warm.

paprika, powdered garlic, chili powder, ground black pepper, kosher salt, celery, celery, oregano, thyme, allspice seeds, ground allspice, coriander seed, ground coriander, accent, beef keilbasa, cheddar cheese

Taken from cookpad.com/us/recipes/366549-memphis-bbq-sausage-and-cheese (may not work)