Baked Vegetables and Sausage

• 6 potatoes
• 1 sweet potato
• 1 onion
• 1 carrot
• 14 butternut squash
• 5 -7 mild Italian sausage
• 14 cup olive oil
• 2 garlic cloves
• 1 tablespoon butter
• salt
• 14 teaspoon sugar

1. Peel and cube into 1-inch pieces the vegetables.
2. Place into a roasting pan.
3. Combine with oil, butter, garlic, salt and sugar.
4. Add Italian sausages cut into slices.
5. Cover and roast at 400F for 30 minutes.
6. Uncover and stir.
7. Bake until golden, stirring often.

potatoes, sweet potato, onion, carrot, butternut, italian sausage, olive oil, garlic, butter, salt, sugar

Taken from www.food.com/recipe/baked-vegetables-and-sausage-25687 (may not work)