Simple pea and corn salad

• 2 cup peas
• 2 cup canned sweet corn
• 1 1/2 tbsp mayonnaise
• 1 1/2 tbsp dijon mustard
• 1 tbsp dark pumpkin seed oil or olive oil
• 1 salt and pepper
• 4 medium pickles
• 2 tbsp pickle 'juice' - vinegar

1. Cook peas in slightly salted water.
2. Drain and let cool.
3. Drain canned corn and mix with cooked peas in a large bowl.
4. Cut the pickles in corn-sized chunks.
5. Add them with some of its 'juice'.
6. Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
7. Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
8. Don't forget to taste the sauce as you go!

peas, sweet corn, mayonnaise, mustard, oil, salt, pickles, vinegar

Taken from cookpad.com/us/recipes/336718-simple-pea-and-corn-salad (may not work)