Frosted Orange Salad

• 1 (6 oz.) pkg. orange flavored gelatin
• 1 envelope unflavored gelatin
• 1 c. boiling water
• 1 pt. orange sherbet, softened
• 1 (20 oz.) can crushed pineapple (undrained)
• 1 (11 oz.) can mandarin oranges, drained
• 1/2 c. orange juice
• 1 egg, beaten
• 1/2 c. sugar
• 1 Tbsp. flour
• 1 (1.25 oz.) envelope whipped topping mix

1. Dissolve gelatin in boiling water in a large bowl.
2. Gently stir in sherbet, pineapple and oranges.
3. Pour into a 12 x 8 x 2-inch pan.
4. Set aside.
5. Combine orange juice, egg, sugar and flour in a small saucepan; cook over medium heat until thickened, stirring constantly.
6. Allow to cool.
7. Prepare topping mix according to package directions.
8. Fold into cooked orange mixture; spread evenly over salad.
9. Cover and chill overnight.
10. Yields 12 servings.

orange flavored gelatin, unflavored gelatin, boiling water, orange sherbet, pineapple, mandarin oranges, orange juice, egg, sugar, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569858 (may not work)