Sausage-Stuffed Shells

• 1/2 12 oz (336 grm). pkg. jumbo pasta shells (about 20)
• 1 lb (.5 kg). mild Italian link sausage
• 1 large egg, lightly beaten
• 3/4 cup (175 ml) Italian-seasoned breadcrumbs
• 1 30 oz (840 grm). jar spaghetti sauce
• 1/4 cup (60 ml) grated Parmesan cheese

1. Cook pasta shells according to package directions; drain and set aside.
2. Remove and discard casings from sausage.
3. Brown sausage in a large skillet, stirring until it crumbles; drain.
4. Combine sausage, egg, and breadcrumbs in skillet; set aside.
5. Spread 1 cup (225 ml) spaghetti sauce in bottom of a lightly greased 13 x 9 inch baking dish.
6. Spoon sausage mixture into shells, and place in baking dish.
7. Pour remaining sauce over stuffed shells.
8. Cover and bake at 350 degrees (175 C.) for 15 minutes.
9. Sprinkle with cheese, and bake, uncovered, 5 more minutes or until thoroughly heated.

jumbo pasta shells, italian link sausage, egg, breadcrumbs, spaghetti sauce, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0012BA (may not work)