Tiny Potatoes With Tasty Toppings

• 12 small red potatoes or 12 small white new potatoes, unpeeled
• 1 cup sour cream
• black caviar
• shrimp
• guacamole
• chopped olive, etc

1. Wash the potatoes.
2. Boil or steam until barely tender, about 20 minutes.
3. Do not overcook.
4. Drain and cool slightly.
5. Cut a thin slice from the bottom of each potato.
6. This will help it sit evenly on your serving platter.
7. Cut off the top of each potato.
8. Scoop out a small hollow (about the size of a tablespoon) from the center.
9. ***For convenience, this step may be done ahead; simply cover potatoes with foil, and refrigerate until ready to fill.
10. To serve, place a spoonful of sour cream in each cavity, with desired topping/toppings.

red potatoes, sour cream, black caviar, shrimp, guacamole, olive

Taken from www.food.com/recipe/tiny-potatoes-with-tasty-toppings-142047 (may not work)