Fruit Salad

• 1 (21 ounce) can peach pie filling
• 1 (16 ounce) package frozen sweetened strawberries (whole)
• 3 bananas, sliced
• 1 (6 ounce) can crushed pineapple
• shredded coconut (to garnish) (optional)
• chopped pecans (to garnish) (optional)

1. Drain pineapple and add to medium sized bowl.
2. Add pie filling, strawberries, and bananas.
3. Mix well.
4. Top with coconut and chopped pecans, as you like.
5. Refrigerate overnight.
6. Enjoy!

peach pie filling, strawberries, bananas, pineapple, coconut, pecans

Taken from www.food.com/recipe/fruit-salad-338756 (may not work)