Sig's Mini Salmon Pie Bites

• 2 cup mashed potatoes
• 100 grams best smoked salmon , shredded
• 1 or two anchovy filet in olive oil. optional and to taste
• 1/2 tsp black fresh cracked ( ground) pepper
• 80 grams cream cheese drained
• 1 tsp cornstarch
• 1/2 tsp paprika
• 1 pinch chilli flakes
• 1 cup breadcrumbs
• 1 egg beaten
• 1 cup flour
• 2 tsp honey mustard also known as Maille
• 2 tsp sour cream
• 1 good pinch dried dill
• 1 pinch dried chilli flakes
• 1 good handful of baby spinach for serving.

1. Make your own favourite mashed potato or use enough bought or packet mash for convenience .
2. Make sure there is enough to fill a cup for a person each.
3. It should not be runny at all
4. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
5. Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
6. Roll in flour , then in egg and then in white breadcrumbs.
7. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
8. Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes.
9. Serve on a bed of baby spinach

potatoes, best smoked salmon, pepper, cream cheese, cornstarch, paprika, chilli flakes, breadcrumbs, egg, flour, honey, sour cream, dill, chilli flakes, handful of baby spinach for serving

Taken from cookpad.com/us/recipes/349220-sigs-mini-salmon-pie-bites (may not work)