Savory Chicken Vegetable Soup

• 4 c. chicken stock
• 1 clove garlic, minced
• 1/2 tsp. dried savory
• 1/4 tsp. dried basil
• 1/4 tsp. celery seed
• 1/4 tsp. black pepper
• 1/8 tsp. powdered ginger
• 1/2 c. chopped carrots
• 1/2 c. cubed potato
• 1 small onion, sliced
• 1 c. cubed cooked chicken
• 1 small tomato, chopped
• 1/2 c. corn
• 1/2 c. peas
• 1/2 c. sliced green beans

1. In large saucepan, bring stock to a boil.
2. Add the garlic, savory, basil, celery seed, pepper and ginger.
3. Reduce heat; simmer for 20 minutes.
4. Add carrots and potatoes; cook for 10 minutes.
5. Add onion; cook for 5 minutes or until tender.
6. Add chicken, tomato, corn, peas and beans.
7. Cover and cook 15 minutes or until vegetables are all tender.

chicken stock, clove garlic, dried basil, celery, black pepper, powdered ginger, carrots, potato, onion, chicken, tomato, corn, peas, green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538655 (may not work)