Apple-walnut breakfast cake

• 1/2 cup whole oat flour
• 1/2 cup all-purpose flour
• 1 cup whole spelt flour
• 1/4 cup ground chia seeds
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 2 tsp baking soda
• 1 cup rolled oats
• 1 cup plain greek yogurt
• 1 tbsp vanilla extract
• 1 cup maple syrup
• 4 eggs
• 2 cup chopped granny smith apples
• 1 cup raisins
• 1 cup chopped walnuts

1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl.
3. Whisk until creamy and thick.
4. Stir chopped apples into wet ingredients.
5. Incorporate dry ingredients into wet ingredient mixture.
6. Do not overmix.
7. Stir in raisins and walnuts, mix gently until incorporated.
8. Do not overmix.
9. Pour batter into a buttered 9x11 cake pan.
10. Batter will be fairly thick.
11. Tap the pan a few times to spread the batter around in the pan.
12. Bake at 350 for 30 minutes.
13. Let cool completely in pan before slicing.

flour, allpurpose, flour, ground chia seeds, ground cinnamon, ground ginger, baking soda, rolled oats, greek yogurt, vanilla, maple syrup, eggs, granny smith apples, raisins, walnuts

Taken from cookpad.com/us/recipes/358761-apple-walnut-breakfast-cake (may not work)