Cookies ' n Cream Torte

• 1 pkg. Betty Crocker supermoist devils food cake mix
• 1 1/3 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 6 regular- size or 25 mini creme-filled chocolate sandwich cookies, crushed
• 1 container 12oz.frozen whipped topping -or- 3cups sweetened whip cream

1. Heat oven to 350 .
2. Grease and line 2 - 9" cake pans with parchment paper.
3. Or just grease well.
4. Make cake as directed on box using oil ,water and eggs.
5. Pour into your pans.
6. Bake 25-33 minutes.
7. Or until toothpick comes out clean in center.
8. Run knife around outside of pan to loosen cake.
9. Cool completely in pan on wire rack.
10. About 1 hour.
11. Fold crushed cookies in whipped topping.
12. Or if using heavy cream.
13. Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar.
14. Till you have soft peaks.
15. Remove one layer of cake from pan .
16. Lay on your serving plate.Spread cake with half of your topping.
17. Lay other one on top.
18. Put on more topping.
19. Decorate top of cake with mini - oreos.
20. Store in refrigerator.

cake mix, water, vegetable oil, eggs, cremefilled, cream

Taken from cookpad.com/us/recipes/341298-cookies-n-cream-torte (may not work)