Beef Bourginon Recipe

• 2 1/2 lb Sirloin steak, cut into 2" cubes
• 4 slc Bacon, cut up
• 1/2 stk butter
• 1/2 lb Mushrooms, sliced
• 2 Tbsp. Sugar
• 1/4 tsp Thyme
• 1/4 tsp Salt
• 2 Tbsp. Tomato paste
• 1/2 lb Sweet onions, cut into strips
• 2 x Beef bouillon cubes
• 1 1/4 c. Red wine
• 2 Tbsp. Flour

1. Heat 1/2 stick butter.
2. Saute/fry onions & mushrooms in butter.
3. Remove.
4. Cut up 4 slices bacon, fry in the butter you removed the mushrooms & onions in.
5. Once bacon is crispy, remove from pan.
6. Brown meat.
7. Add in 2 tbsp flour.
8. Add in wine, beef bouillon, & spices.
9. Simmer for 2 hrs, stirring intermittently.
10. Add in onions, mushrooms & bacon & continue cooking for one hour.
11. If liquid evaporates, you may add in more wine (& also small amounts of water).
12. Serving Ideas : Serve over rice or possibly noodles.
13. NOTES : I add in 1 clove of garlic when browning meat.

sirloin steak, bacon, butter, mushrooms, sugar, thyme, salt, tomato paste, sweet onions, red wine, flour

Taken from cookeatshare.com/recipes/beef-bourginon-81629 (may not work)