Sweet and Spicy Simmered Shishito Peppers and Jako Sardines

• 30 Shishito peppers
• 4 tbsp Chirimen jako
• 1 tbsp Mirin
• 2 tsp Soy sauce
• 1/3 tsp Dashi stock granules
• 100 ml Water

1. Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in).
2. Add vegetable oil to a pan and heat.
3. Cook the peppers on high heat.
4. Turn off the heat when the peppers are roasted.
5. Add the water, dashi granules, mirin, and soy sauce and turn on the heat again.
6. Reduce the liquid by half, then add the jako sardines.
7. When the liquid evaporates and simmers down, it's finished.

peppers, chirimen jako, mirin, soy sauce, granules, water

Taken from cookpad.com/us/recipes/156529-sweet-and-spicy-simmered-shishito-peppers-and-jako-sardines (may not work)