Maxie's Fried Green Tomatoes Recipe

• 1 large egg
• 1/4 cup whole milk
• 2 cups panko
• 1 1/2 teaspoons loosely packed lemon zest
• 2 tablespoons dried tarragon
• 1/4 cup Old Bay Seasoning
• 4 cups vegetable oil
• 1 1/2 cups all-purpose flour
• 2 pounds green heirloom tomatoes, cut into 1/2-inch-thick slices

1. Place egg and milk in a medium bowl and whisk until combined; set aside.
2. Place panko, lemon zest, tarragon, and Old Bay Seasoning in a shallow plate and mix until evenly combined; set aside.
3. Heat oil over medium heat in a large frying pan or a cast iron skillet to 350 degrees F. Line a plate with paper towels; set aside.
4. Set up separate shallow bowls with flour, egg wash, and breading.
5. Dry tomato slices off with paper towels, then dip each slice in flour and shake off the excess.
6. Dip in egg wash, let excess drip off, and place in breading.
7. Press down firmly to adhere breading; flip and repeat.
8. Continue until all tomatoes are breaded.
9. Fry tomato slices until golden brown, approximately 1 minute on each side.
10. Drain tomato slices on the paper-towel-lined plate and, while still hot, season with salt and serve.

egg, milk, panko, lemon zest, tarragon, bay seasoning, vegetable oil, flour, green heirloom tomatoes

Taken from www.chowhound.com/recipes/maxies-fried-green-tomatoes-11012 (may not work)