Falafel Lavash Wraps Recipe

• 6 tablespoons tahini
• Juice of 2 lemons
• 1 large garlic clove, minced
• Kosher salt
• 1/4 cup olive oil
• 1 recipe Classic Falafel (link in intro)
• 1/2 English cucumber, diced
• 1 ripe red tomato, stemmed and diced
• 1/4 red onion, thinly sliced
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon sumac
• Kosher salt
• 1 cup hummus
• Harissa
• 4 to 5 pieces lavash bread

1. Prepare the falafel as directed.
2. To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously.
3. Add the olive oil and shake again.
4. Thin with water until pourable, if necessary.
5. Set aside.
6. In a bowl, toss together the cucumber, tomato, red onion, and parsley.
7. Season with the sumac and a little salt.
8. To make the wraps, toast the lavash in a large frying pan.
9. For each wrap, layer hummus, the cucumber mixture, and 3 pieces falafel.
10. Drizzle with some of the harissa and tahini dressing.
11. Roll up burrito-style and serve.

tahini, lemons, garlic, kosher salt, olive oil, recipe classic falafel, cucumber, red tomato, red onion, parsley, sumac, kosher salt, bread

Taken from www.chowhound.com/recipes/falafel-lavash-wraps-31472 (may not work)