Cranberry Double Banana Muffins

• 1 (18 1/4 ounce) package white cake mix
• 1 (6 ounce) package banana cream instant pudding
• 3 eggs
• 1 12 cups mashed bananas (3 or 4)
• 14 cup vegetable oil
• 2 cups cranberries (Fresh or frozen)

1. In a large bowl, combine cake mix, pudding mix, eggs, mashed banana and oil.
2. Stir with a wooden spoon just until blended.
3. Fold in cranberries.
4. Spoon batter into prepared muffin pans.
5. Bake 15-20 min or until set and golden.

white cake, banana cream, eggs, bananas, vegetable oil, cranberries

Taken from www.food.com/recipe/cranberry-double-banana-muffins-141912 (may not work)