Parmesan Sweet Potatoes and Pasta

• 1 large sweet potatoes, or yams
• 2 tablespoons brown sugar, light
• 2 teaspoons olive oil
• 2 teaspoons margarine
• 1 tablespoon water
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 6 ounces pasta spinach, fresh

1. Prick the sweet potato in several places, place on a paper through cooking time.
2. Let stand until cool enough to handle, then slip off skin.
3. Put a large pot of water on to boil.
4. Pre-heat broiler and spray, or lightly oil, a baking sheet.
5. Cut potato crosswise into 1/2 inch slices and place on prepared sheet.
6. In a small saucepan, combine sugar, oil, butter and water.
7. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes.
8. Reserve about 2 tablespoons of sauce.
9. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.
10. Cook fettucine according to package directions, drain well, and toss with reserved sauce.
11. Mound pasta on serving plates and top with potato slices.

sweet potatoes, brown sugar, olive oil, margarine, water, parmesan, pasta spinach

Taken from recipeland.com/recipe/v/parmesan-sweet-potatoes-pasta-37001 (may not work)