Lemonade Jell-O

• 2 14 cups boiling water
• 2 (3 ounce) packages lemon Jell-O gelatin
• 6 ounces frozen lemonade
• 8 ounces Cool Whip, plus more
• Cool Whip, for garnish
• raspberries, for garnish

1. In a large glass bowl, dissolve Jell-O in boiling water.
2. Stir in frozen lemonade.
3. Place in refrigerator for 1 to 1 1/2 hours (do not let it set up).
4. Mix in the Cool Whip with a wire whisk until blended.
5. Pour into a 9 x 13 inch pan and refrigerate until hard (about 2 hours).
6. Cut into squares with a sharp knife, place a small drop of Cool Whip in the center of each square (to act as a glue), and place a raspberry on each drop/square.

boiling water, frozen lemonade, raspberries

Taken from www.food.com/recipe/lemonade-jell-o-241536 (may not work)