Creamed mushrooms

• 1 lb baby portobello mushrooms, sliced
• 1 tbsp butter
• 1 tbsp steak seasoning (I used Montreal)
• 3 tbsp half and half

1. In medium nonstick skillet, place butter and mushrooms.
2. Sprinkle with steak seasoning and cover.
3. Cook over medium high 15 minutes.
4. Turn heat to low.
5. Add half and half and cover.
6. Cook 5 additional minutes.

baby portobello mushrooms, butter

Taken from cookpad.com/us/recipes/365408-creamed-mushrooms (may not work)