Taco Casserole Delight

• 8 ounces wide egg noodles
• 1 12 lbs ground round
• 0.5 (2 ounce) packagefrench's chili-o seasoning (more if you like it spicy, less if you don't) or 0.5 (2 ounce) package taco seasoning mix (more if you like it spicy, less if you don't)
• 10 ounces cream of mushroom soup
• 10 ounces cream of tomato soup
• 1 cup grated cheese
• salt and pepper

1. Preheat oven to 350 degrees.
2. Cook noodles according to package directions.
3. While noodles are cooking, brown meat in a skillet and drain.
4. Stir seasoning mix into meat with a little bit of water.
5. Simmer a few minutes until mixed well.
6. Drain noodles when done.
7. Pour meat into 2 1/2 quart casserole dish.
8. Pour noodles over meat.
9. In a separate bowl, mix cream of mushroom soup and cream of tomato soup together and pour over noodles.
10. Cover and cook for 30 minutes.
11. Add grated cheese on top and return to oven until cheese melts.

egg noodles, ground round, cream of mushroom soup, cream of tomato soup, grated cheese, salt

Taken from www.food.com/recipe/taco-casserole-delight-129389 (may not work)