Meat Marinade

• 1 cup orange juice
• 1 cup grapefruit juice
• 4 tablespoons garlic powder
• 6 dashes Worcestershire sauce
• 1 can ginger ale
• 3 tablespoons vinegar
• 2 tablespoons lemon pepper
• salt and pepper

1. Mix all ingredients together and let your meat merinade in it for at least 6 hours.
2. Be sure to throw away any unused marinade.

orange juice, grapefruit juice, garlic powder, worcestershire sauce, ginger ale, vinegar, lemon pepper, salt

Taken from www.food.com/recipe/meat-marinade-53717 (may not work)