Fiesta Dip

• 1-1/2 cups chopped cooked chicken
• 1 tsp. hot pepper sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 green onions, sliced
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1 small tomato, chopped
• 1/4 cup sliced black olives
• tortilla chips

1. Heat oven to 350F.
2. Toss chicken with hot sauce; set aside.
3. Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl.
4. Stir in chicken.
5. Spoon into shallow baking dish sprayed with cooking spray.
6. Bake 25 min.
7. or until heated through.
8. Top with remaining shredded cheese, tomatoes and olives.
9. Serve with chips.

chicken, hot pepper sauce, philadelphia cream cheese, s, green onions, cheeses, tomato, black olives, tortilla chips

Taken from www.kraftrecipes.com/recipes/fiesta-dip-74830.aspx (may not work)