American Grill's Grilled Salmon Recipe

• 4 x cuts of salmon
• 2 c. peaches
• 1/2 c. honey
• 1 Tbsp. canned chipotle peppers
• 4 c. white wine
• 1/4 c. brown sugar
• 1/4 c. ginger
• 3 Tbsp. garlic

1. Combine peaches, honey, peppers and white wine till peaches begin to break apart.
2. Blend till smooth in blender.
3. In a food processor, puree ginger.
4. In mixing bowl, combine garlic and brown sugar.
5. Rub on salmon.
6. Bake salmon on a well-greased pan for 6 to 10 min, depending on your taste.

cuts, peaches, honey, peppers, white wine, brown sugar, ginger, garlic

Taken from cookeatshare.com/recipes/american-grill-s-grilled-salmon-64750 (may not work)