Taramind BBQ sauce

• 1/4 cup brown sugar packed
• 1/4 cup cider vinegar
• 1 large onion finely diced
• 2 cup ketchup
• 1/4 cup worcestershire sauce
• 2 tbsp molasses
• 2 tbsp yellow mustard
• 2 chillies finely chopped with seeds removed
• 1/2 tsp ground black pepper
• 1/2 tsp ground allspice
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 2 tbsp taramind paste
• 1 tbsp olive oil

1. Prepare ingredients
2. Put taramind paste in a cup of water and mix to make a concentrated liquid
3. Pour oil into a medium saucepan over medium heat.
4. Turn down to low and cook onion until it begins to soften.
5. After about 5 minutes add ground pepper, allspice and ginger powder.
6. Toast these spices for about a minute.
7. Then add the rest of the ingredients except taramind.
8. Raise the heat to medium and bring to a gentle boil, stirring often.
9. Stir in concentrate taramind water and reduce heat to a simmer.
10. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
11. When cooled transfer to a blender and blend until smooth.
12. Bottle and refrigerate.

brown sugar, cider vinegar, onion, ketchup, worcestershire sauce, molasses, yellow mustard, ground black pepper, ground allspice, salt, ground ginger, taramind, olive oil

Taken from cookpad.com/us/recipes/349590-taramind-bbq-sauce (may not work)