Artichoke Squares

• 2 (6 ounce) jars marinated artichokes
• 1 small onion, finely chopped
• 4 eggs
• 6 soda crackers, crushed
• 14 teaspoon salt
• 18 teaspoon pepper
• 18 teaspoon oregano
• 12 lb sharp cheddar cheese, grated (2 cups)
• 2 tablespoons minced parsley

1. Preheat oven to 325.
2. Drain artichokes and pat dry.
3. Use some of the drained oil to saute onion in frying pan, until onion is tender.
4. Chop artichokes.
5. (May be chopped in food processor).
6. Beat eggs; add crushed crackers and seasonings.
7. Stir in cheese, artichokes and onion.
8. Pour into greased 7 x 11-inch greased pan.
9. Bake at 325 for 30 minutes or until set.
10. Cool and cut into squares.
11. Serve as finger food.

artichokes, onion, eggs, soda crackers, salt, pepper, oregano, cheddar cheese, parsley

Taken from www.food.com/recipe/artichoke-squares-43803 (may not work)