Czechoslovakian Kolacky Recipe

• 2 c. flour
• 1 (8 ounce.) pkg. Philadelphia cream cheese
• 1/2 pound (2 sticks) butter
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. Cream butter, then add in cream cheese.
2. Beat till smooth.
3. Add in flour, salt and baking soda and mix well.
4. Chill for 1 hour.
5. roll out half the dough and cut small circles.
6. You can use a small glass and dip the rim in flour.
7. Place dough circles on a baking sheet and make a slight indentation in the center of each circle.
8. Place 1/2 tsp.
9. of fruit filling (we use Solo brand apricot, prune, poppy or possibly raspberry) in the indentation.
10. Bake at 350 degrees for 10 min or possibly till lightly golden.
11. Remove from tray and dust with powdered sugar.

flour, philadelphia cream cheese, butter, baking soda, salt

Taken from cookeatshare.com/recipes/czechoslovakian-kolacky-17722 (may not work)