Grilled Lobster Tails(Aragosta Coda Alla Griglia)

• 4 (10 oz.) lobster tails
• 1/2 c. butter
• 1 clove garlic, minced
• 3 Tbsp. lemon juice
• 1 tsp. parsley, minced
• salt and pepper to taste
• 1 Tbsp. chives, chopped
• lemon wedges

1. Preheat
2. grill.
3. Cut
4. lobster
5. along
6. edges
7. of
8. tail undershells with scissors.
9. Clip
10. off
11. fins
12. on
13. outer
14. edges. Peel back and discard
15. soft
16. undershell.
17. Bend tail backwards, cracking joints to prevent
18. curling.
19. In saucepan mix together butter, garlic, lemon juice, parsley, salt, pepper and chives; saute for 1 to 2
20. minutes.
21. Brush
22. lobster
23. tails
24. with butter mixture.
25. Grease rack and
26. place lobsters, shell side down, on hot grill.
27. Cover tail with foil and grill for 5 to 7 minutes. Brush again with butter
28. sauce
29. and
30. turn
31. lobster.
32. Cover and cook an additional 3 to 5 minutes, until lobster turns opaque. Serve with remaining sauce.
33. Garnish
34. with
35. lemon
36. wedges
37. and serve with drawn butter, if desired.
38. Makes 4 servings.

lobster, butter, clove garlic, lemon juice, parsley, salt, chives, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607046 (may not work)