Mushroom Pork Chops

• 4 pork chops
• salt (to taste)
• pepper (to taste)
• 1 pinch garlic salt (to taste)
• 1 small onion, chopped
• 12 lb fresh mushrooms, sliced
• 14-12 cup milk
• 1 (10 3/4 ounce) can condensed cream of mushroom soup

1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat.
3. Add the onion and mushrooms, and saute for a few minutes.
4. Mix 1/4 cup milk and cream of mushroom in a bowl, start with 1/4 cup of milk and add another 1/4 cup to reach desired consistancy then pour over chops.
5. Cover skillet, and reduce heat to medium-low.
6. Simmer 15-20 minutes, or until chops are cooked through.

pork chops, salt, pepper, garlic salt, onion, mushrooms, milk, condensed cream

Taken from www.food.com/recipe/mushroom-pork-chops-434154 (may not work)