Grits and vegetables

• 1/2 cup grits
• 1/4 cup butter
• 2 cup water
• 1/2 small onion
• 1 tbsp chopped pimento peppers
• 1 large cucumber
• 1/2 tsp salt
• 1/2 tsp granulated garlic powder
• 1 tsp ground black pepper
• 1/4 tsp cayenne pepper
• 2 large eggs

1. Take butter put into a pot melt it add onions and pimento pepper add salt pepper and cayenne
2. When onions are soften, translucent, add water and grit stir well make sure no lumps in grits add garlic
3. Let boil 7 minutes stirring occasionally when done turn heat down to low
4. Peel the cucumber slice in half scoop the seeds out and slice the cucmber discard seeds Add your cucumbers stir well these will be crunchy just a bit as you eat
5. Take eggs and beat them well add to grits stirring constantly eggs will cook very well the grits will become creamy due to eggs
6. Let sit for 7 minutes serve hope you enjoy.
7. You could add shredded cheddar cheese if you like

grits, butter, water, onion, pimento peppers, cucumber, salt, garlic powder, ground black pepper, cayenne pepper, eggs

Taken from cookpad.com/us/recipes/342488-grits-and-vegetables (may not work)