Curried Rice Pilaf With Lamb Recipe

• 2 tbsp. butter
• 4 lamb shoulder chops, about 1 1/4 pound
• 2/3 c. long grain rice
• 1/2 c. grated carrot
• 1/4 c. raisins
• 2 tbsp. minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon curry pwdr
• 2 tbsp. slivered almonds (if you like)
• 1 1/2 c. chicken broth

1. Heat oven to 350 degrees.
2. Grease shallow 2 qt baking dish.
3. In large skillet, brown chops in butter.
4. Remove chops; sprinkle with salt and pepper.
5. Add in rice to pan drippings; cook, stirring constantly, till grains turn golden.
6. Stir in remaining ingredients; pour into prepared dish.
7. Arrange chops on top.
8. Bake covered at 350 degrees for 40-50 min or possibly till rice and chops are tender and liquid is absorbed.
9. Makes 4 servings.

butter, lamb shoulder chops, long grain rice, grated carrot, raisins, onion, salt, curry pwdr, slivered almonds, chicken broth

Taken from cookeatshare.com/recipes/curried-rice-pilaf-with-lamb-48092 (may not work)