Chicken Casserole

• 1 (8 oz.) pkg. seasoned stuffing mix
• 1/2 c. margarine, melted
• 1 (10 oz.) can cream of chicken soup
• 1 (10 oz.) can cream of celery soup (optional)
• 1 (5 oz.) can Milnot
• 1 c. chicken broth
• 2 c. diced cooked chicken or turkey
• 1 1/2 c. English peas (canned or frozen)
• 2 Tbsp. finely chopped celery or minced
• 2 Tbsp. finely chopped onion or minced

1. Combine stuffing mix and margarine in bowl.
2. Cover bottom of 9 x 13-inch baking dish with half the stuffing mix.
3. Combine chicken soup, celery soup, Milnot, peas, chicken broth, chicken, celery and onion and pour into casserole; cover with the remaining stuffing mix.
4. Bake in 350u0b0 oven for 30 minutes.
5. Let stand for 10 to 20 minutes.
6. Yield:
7. 8 to 10 servings.

seasoned stuffing mix, margarine, cream of chicken soup, cream of celery soup, chicken broth, chicken, peas, celery, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990686 (may not work)