Oriental Salad

• 1 (8 ounce) package broccoli coleslaw mix
• 2 -3 chicken breasts (cooked and cubed)
• 2 -3 green onions, diced
• 1 -2 red pepper, diced
• 2 (3 ounce) packages ramen noodles (uncooked, unseasoned and broken into pieces)
• 1 cup slivered almonds
• 12 cup sugar
• 12 cup olive oil
• 2 tablespoons soy sauce
• 14 cup vinegar

1. Mix broccoli slaw, chicken, onions and peppers in a large bowl.
2. Top with ramen noodles and almonds.
3. In a seperate bowl, mix sugar, olive oil, soy sauce and vinegar.
4. Mix really well, as the sugar will thicken.
5. I usually put it in a bowl with a tight fitting lid and shake it.
6. Right before serving, pour the dressing over the salad.
7. Mix well.
8. Keep refrigerated until serving.

broccoli coleslaw, chicken, green onions, red pepper, ramen noodles, almonds, sugar, olive oil, soy sauce, vinegar

Taken from www.food.com/recipe/oriental-salad-240806 (may not work)