Blue Hawaii Recipe

• 1 ounce light rum
• 1 ounce blue curacao
• 2 ounces unsweetened pineapple juice
• 1 ounce cream of coconut
• Slice of pineapple and a maraschino cherry

1. Place the rum, blue curacao, pineapple juice, and cream of coconut in a blender with a cup of cracked ice.
2. Blend for 15 seconds, or until frothy.
3. Pour into the strangest glass you can find, and garnish with a pineapple slice and a maraschino cherry.

light rum, curacao, pineapple juice, cream of coconut, pineapple

Taken from www.chowhound.com/recipes/blue-hawaii-10304 (may not work)