Rich Basil Pesto Pasta

• 220 grams Pasta (I used rigatoni)
• 1 Basil pesto
• 2 tbsp Parmigiano-Reggiano (grated)
• 1 Olive oil (extra virgin)
• 1 Salt

1. Prepare the basil pesto (such as.
2. The nuts give it a great texture.
3. This time, I used rigatoni.
4. Penne rigatoni (thin with a small hole) also goes great with this.
5. Boil the pasta in a lot of boiling water that is just a little salty until slightly harder than al dente.
6. Don't add too much salt!
7. Drain the boiled pasta well.
8. Transfer to a boil and add 1 tablespoon of cheese.
9. Toss lightly.
10. It's also good with a lot of cheese.
11. Finally, adjust the taste with salt and drizzle with olive oil.
12. Drizzle a tablespoon of cheese and serve.

pasta, basil, olive oil, salt

Taken from cookpad.com/us/recipes/145316-rich-basil-pesto-pasta (may not work)