Green Chili Enchilada Casserole

• 1 lb. ground beef
• 1 small chopped onion
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can mild enchilada sauce
• 1 small can chopped green chilies
• 1 small can chopped ripe olives
• 1 small jar pimentos
• 1 big bag tortilla chips
• 1 lb. grated cheese
• salt and pepper

1. Brown ground beef and onion together; salt and pepper to taste.
2. In 6-quart pot add soups and water as directed on can.
3. Add everything else except tortilla chips and cheese.
4. Bring to a boil.
5. Use a large deep casserole dish.
6. Add a layer of chips, a layer of drained meat mixture, a layer of soup mixture and a layer of cheese and repeat until all used.
7. Put it in the oven at 400u0b0 until cheese is melted.
8. Serve immediately.

ground beef, onion, cream of mushroom soup, cream of chicken soup, enchilada sauce, green chilies, chopped ripe olives, pimentos, tortilla chips, grated cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602479 (may not work)