Curry Anise Veggie Bean Melody

• 1 onion, chopped
• 1 japanese yam, peeled and cubed 1/2-inch
• 3 -4 tablespoons olive oil
• 1 (16 ounce) canlarge butter beans
• 6 collard greens, chopped with stalks diced
• 1 tablespoon curry powder
• 1 teaspoon anise seed
• 14 cup water

1. Remove stalks from collards and dice into 1/4" pieces.
2. Place onion, yam, and collard stalks in large skillet
3. Add olive oil and stir fry until soft, about 8 - 10 minutes.
4. Add the full can of butter beans including liquid.
5. Stir in the curry and anise seed and cook 2 minutes.
6. Add the chopped collard leaves and water.
7. Gently stir and turn until collards have wilted, about 4- 6 minutes.
8. Serve over rice or as a side dish.

onion, japanese yam, butter beans, collard greens, curry powder, anise seed, water

Taken from www.food.com/recipe/curry-anise-veggie-bean-melody-489539 (may not work)