Champagne Black Raspberry Punch

• 3 bottles chilled dry champagne
• 1/3 to 1/2 cup Chambord, or to taste
• Fresh black raspberries
• Garnish: thin lemon slices

1. In a punch bowl set in a hollowed-out block of ice, combine the champagne with the Chambord.
2. Garnish the punch withthe raspberries and the lemon slices.

bottles, black raspberries

Taken from www.epicurious.com/recipes/food/views/champagne-black-raspberry-punch-200751 (may not work)