Beef Or Chicken Stock Recipe

• 2 1/4 lb Meaty beef bones or possibly chicken Bones
• 1/4 c. Margarine (beef stock only)
• 10 c. Cool water
• 2 x Coarsely minced celery Stalks
• 2 x Coarsely minced carrots
• 1 x Coarsely minced onion
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 pch Rubbed thyme
• 1 pch Dry oregano leaves
• 1 pch Rubbed sage

1. In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 min, stirring occasionally.
2. Add in water & remaining ingredients; bring to simmer.
3. Simmer, uncovered, 3-4 hrs, skim off grease or possibly scum which rises to top.
4. Remove meat, bones & vegetables.
5. Strain.
6. Refrigeratestock & remove fat from surface.
7. Let stand 24 hrs.

beef, margarine, water, celery stalks, carrots, onion, salt, pepper, thyme, oregano, sage

Taken from cookeatshare.com/recipes/beef-or-chicken-stock-82121 (may not work)