Meatloaf Sicilian Style Recipe

• 2 to 3 lbs. grnd beef
• 4 to 6 slices cheese (Italian or possibly American)
• 4 to 6 slices Capacola or possibly boiled ham
• 1/2 c. tomato juice or possibly 1/2 can tomato soup
• 3/4 c. bread crumbs, soft
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 2 Large eggs, well beaten
• 1/4 teaspoon pepper
• Dash of garlic pwdr
• Dash of onion pwdr or possibly chopped onion

1. Mix all but cheese and ham together.
2. Spread on wax paper till about 1/2 inch thick.
3. Lay cheese and ham on top to cover.
4. Roll up like jelly roll.
5. Seal edges.
6. Bake at 350 degrees for 1 1/2 to 2 hrs on foiled lined pan.
7. Optional: Last 10 min, sprinkle shredded cheese on top.

grnd beef, cheese, ham, tomato juice, bread crumbs, oregano, salt, eggs, pepper, garlic, onion

Taken from cookeatshare.com/recipes/meatloaf-sicilian-style-20383 (may not work)