Caramelized Onion & Tomato Pizza

• 2 large Spanish onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. butter
• 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/2 recipe Perfect Parmesan Pizza Dough
• 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 2 cups cherry tomatoes, sliced
• 1/2 cup loosely packed fresh basil leaves

1. Cook onions in butter in large skillet on medium-high heat 15 to 20 min.
2. or until onions are tender, stirring occasionally.
3. Add dressing; cook on medium heat 10 min.
4. or until onions are caramelized, stirring occasionally.
5. Cool completely.
6. Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray.
7. Let stand 10 min.
8. Top with onions, cheese and tomatoes.
9. Bake on bottom oven rack 17 to 18 min.
10. or until crust is golden brown.
11. Tear basil; sprinkle over pizza.

spanish onions, butter, olive oil, dough, barrel, cherry tomatoes, basil

Taken from www.kraftrecipes.com/recipes/caramelized-onion-tomato-pizza-128319.aspx (may not work)