Pineapple Pork Tacos

• 1 chipotle chile
• 2 tbsp. adobo sauce from 1 can chiles in adobo
• 3 tbsp. honey
• 2 clove garlic
• 1/2 small pineapple
• salt
• Pepper
• 1 lb. boneless pork chops
• 1/2 small white onion
• 1/4 c. chopped fresh cilantro leaves
• 8 corn tortillas

1. Preheat outdoor grill on medium.
2. In blender, puree chile, sauce, honey, garlic, half of pineapple slices, and 1/4 teaspoon each salt and pepper.
3. Pour 1/3 cup sauce into pie plate; pour remainder into small bowl for serving.
4. Add pork to sauce in plate; turn to coat.
5. Let stand.
6. Grill onion and remaining pineapple 4 to 6 minutes, until tender, turning.
7. Transfer to cutting board.
8. Grill pork, thinly coated with sauce, 6 to 8 minutes or until meat just loses its pink color, turning once.
9. Chop onion and pineapple; place in bowl.
10. Stir in cilantro and 1/4 teaspoon each salt and pepper.
11. Cut pork into chunks; place in tortillas with pineapple mixture.
12. Serve with reserved sauce.

chile, adobo sauce from, honey, clove garlic, pineapple, salt, pepper, boneless pork chops, white onion, fresh cilantro, corn tortillas

Taken from www.delish.com/recipefinder/pineapple-pork-tacos-recipe-ghk0710 (may not work)