Crunchy Cabbage Coleslaw

• 2 cups red wine vinegar
• 2 cups oil
• 1/2 cup honey
• 1/2 cup Kraft Sauce Works Dijon Bistro Sauce
• 3 Tbsp. celery seed
• 1 tsp. paprika
• 16 cups green cabbage, shredded
• 4 cups red cabbage, shredded
• 4 cups carrots, peeled, shredded Target 2 lb For $3.00 thru 02/06
• 4 cups yellow onions, finely chopped

1. Mix vinegar, oil, honey, Bistro Sauce, celery seed and paprika in large bowl with wire whisk until well blended.
2. Add cabbage, carrots and onion; toss to coat.
3. Cover.
4. Refrigerate at least 1 to 2 hours before serving for flavors to blend.

red wine vinegar, oil, honey, kraft sauce works, celery, paprika, green cabbage, red cabbage, carrots, yellow onions

Taken from www.kraftrecipes.com/recipes/crunchy-cabbage-coleslaw-98308.aspx (may not work)