Holy Roller

• 3 cilantro sprigs
• 3/4 ounce Fennel Syrup (see Note)
• 1 ounce unaged grape brandy, such as Remy Martin V
• 3/4 ounce fresh lime juice
• 1/2 ounce Chile Cointreau (see Note)
• Ice
• 4 ounces chilled pilsner
• 1 lime wheel, for garnish

1. In a cocktail shaker, muddle 2 of the cilantro sprigs with the Fennel Syrup, then add the brandy, lime juice and Chile Cointreau.
2. Fill the shaker with ice and shake well.
3. Fine-strain (p. 27) into a chilled, ice-filled collins glass.
4. Stir in the pilsner and garnish with the lime wheel and remaining cilantro sprig.

cilantro, syrup, unaged grape brandy, lime juice, pilsner, lime wheel

Taken from www.foodandwine.com/recipes/holy-roller (may not work)